Info

(GOODLIFE) Red Bank 3/22/2006 Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank. Here we have a sliced Smoked Salmon with Apple and Fennel Slaw, Saffron, Truffle and Wasabi flavored Caviars. Michael J. Treola Staff Photographer.....MJT

Add to Cart Download
Filename
savanna0322a
Copyright
Michael Treola
Image Size
3444x2275 / 4.7MB
Contained in galleries
Food & Drink
(GOODLIFE) Red Bank 3/22/2006 Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank. Here we have a sliced Smoked Salmon with Apple and Fennel Slaw, Saffron, Truffle and Wasabi flavored Caviars. Michael J. Treola Staff Photographer.....MJT