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(GOODLIFE) Red Bank 3/22/2006 Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank. Here a Warm Flourless Chocolate Espresso Cake with House Made Canilla Golato. Michael J. Treola Staff Photographer.....MJT

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savanna0322b
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Michael Treola
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2158x3274 / 3.2MB
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Food & Drink
(GOODLIFE) Red Bank 3/22/2006 Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank. Here a Warm Flourless Chocolate Espresso Cake with House Made Canilla Golato. Michael J. Treola Staff Photographer.....MJT