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(GOODLIFE) Red Bank 3/22/2006 Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank. Here a Coconut 3 way: Creme Brulee, Toasted Marshmallows & "Kaya" Jamaican Coconut Jelly. Michael J. Treola Staff Photographer.....MJT

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savanna0322f
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Michael Treola
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3504x2336 / 4.3MB
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Food & Drink
(GOODLIFE) Red Bank 3/22/2006  Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank.   Here a Coconut 3 way: Creme Brulee, Toasted Marshmallows & "Kaya" Jamaican Coconut Jelly.   Michael J. Treola Staff Photographer.....MJT