(GOODLIFE) Red Bank 3/22/2006 Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank. Here a Coconut 3 way: Creme Brulee, Toasted Marshmallows & "Kaya" Jamaican Coconut Jelly. Michael J. Treola Staff Photographer.....MJT
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- savanna0322f
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- Michael Treola
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- Food & Drink