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A large bluefish (Pomatomus saltatrix) of about 12 lbs had it's throat cut by a fisherman in order to bleed the fish as they are naturally oily and strong flavored. To minimize this and any "fishy" taste, they are usually gutted, iced promptly, and eaten fresh
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Stock - Wildlife, New Jersey Fishing Stock Images
A large bluefish (Pomatomus saltatrix) of about 12 lbs had it's throat cut by a fisherman in order to bleed the fish as they are naturally oily and strong flavored. To minimize this and any "fishy" taste, they are usually gutted, iced promptly, and eaten fresh