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(GOODLIFE) Red Bank 3/22/2006 Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank. Here a Marinated Pressed Quail with Pomegranate Glaze Michael J. Treola Staff Photographer.....MJT

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savanna0322e
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Michael Treola
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2336x3504 / 5.2MB
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Food & Drink
(GOODLIFE) Red Bank 3/22/2006  Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank.   Here a  Marinated Pressed Quail with Pomegranate Glaze   Michael J. Treola Staff Photographer.....MJT