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Food { 36 images } Created 22 Jul 2009

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  • (GOODLIFE) Red Bank 3/22/2006  Interior photos of Savanna in Red Bank.    Michael J. Treola Staff Photographer.....MJT
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  • (GOODLIFE) Red Bank 3/22/2006  Interior photos of Savanna in Red Bank.    Michael J. Treola Staff Photographer.....MJT
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  • (GOODLIFE) Red Bank 3/22/2006  Interior photos of Savanna in Red Bank.    Michael J. Treola Staff Photographer.....MJT
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  • (GOODLIFE) Red Bank 3/22/2006  Interior photos of Savanna in Red Bank.    Michael J. Treola Staff Photographer.....MJT
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  • (GOODLIFE) Red Bank 3/22/2006  Charles (Chuck) Parisi, executive chef of Savanna in Red Bank.    Michael J. Treola Staff Photographer.....MJT
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  • (GOODLIFE) Red Bank 3/22/2006  Charles (Chuck) Parisi, executive chef of Savanna in Red Bank.    Michael J. Treola Staff Photographer.....MJT
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  • (GOODLIFE) Red Bank 3/22/2006  Charles (Chuck) Parisi, executive chef of Savanna in Red Bank.    Michael J. Treola Staff Photographer.....MJT
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  • (GOODLIFE) Red Bank 3/22/2006  Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank.   Here a Crab cake something or other.   Michael J. Treola Staff Photographer.....MJT
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  • (GOODLIFE) Red Bank 3/22/2006  Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank.   Here a  Marinated Pressed Quail with Pomegranate Glaze   Michael J. Treola Staff Photographer.....MJT
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  • (GOODLIFE) Red Bank 3/22/2006  Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank.   Here a Warm Flourless Chocolate Espresso Cake with House Made Canilla Golato.   Michael J. Treola Staff Photographer.....MJT
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  • (GOODLIFE) Red Bank 3/22/2006  Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank.   Here a Pate de Foie Gras with Black Truffles Explorateur Triple Creme Cheese & Toast Points.   Michael J. Treola Staff Photographer.....MJT
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  • (GOODLIFE) Red Bank 3/22/2006  Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank.   Here a Coconut 3 way: Creme Brulee, Toasted Marshmallows & "Kaya" Jamaican Coconut Jelly.   Michael J. Treola Staff Photographer.....MJT
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  • (GOODLIFE) Red Bank 3/22/2006  Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank.   Here we have a sliced Smoked Salmon with Apple and Fennel Slaw, Saffron, Truffle and Wasabi flavored Caviars.  Michael J. Treola Staff Photographer.....MJT
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  • (GOODLIFE) Red Bank 3/22/2006  Food prepared by Charles (Chuck) Parisi, executive chef of Savanna in Red Bank.   Here we have a sliced Smoked Salmon with Apple and Fennel Slaw, Saffron, Truffle and Wasabi flavored Caviars.  Michael J. Treola Staff Photographer.....MJT
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  • (PFEATURES) Long Branch 8/4/2006   A lemon tart at  Sirena restaurant in Long Branch.   Michael J. Treola Staff Photographer......MJT
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  • (PFEATURES) Long Branch 8/4/2006   A Branzini (mediterranean sea bass) being served at  Sirena restaurant in Long Branch.   Michael J. Treola Staff Photographer......MJT
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